full line bread making equipment

High Performance and Durable Puff Make Up Machine 1. Production of pastry production line ZLINE provides different solutions and machines to make puff and puff related products , no matter frozen puff or baked products , filled or unfilled ; the puff products shape , size , number of layers ,capacity and other factors would be well considered before making a solution ; Turnkey solution for baked puff that from dough mixer until package machines is available ; 4. Strengths 1.

High Flexible Pastry Making Machine For Layers Bread​, Puff Pastry bread and Pastry Roll 1. Production line description ZLINE can design make up line for kinds of rolling pastries , give certain solution according to customer requirements , flexible rolling accessories enable different size , different kind of rolling pastries production ; ZLINE provide turnkey solution from dough mixer until package machines ; 3. Advantages Product size can be adjusted easily ; For both

Puff Pastry Dough Sheeter Machine With 2 Sets of Laminating DevicesZKS900 dough sheeting line is mainly used for produce pastry laminated dough , the line is equiped with 2 sets of laminating devices for pastry layers . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece. 3 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning. 4 )

Industrial Pizza Dough Making Machine Minimum Dough Thickness 2.5 mm 1. Production line description ZKS900F pizza line is mainly used to produce kinds of frozen pizza base and other similar flatbread . By adding certain pizza topping equipment , the line would also be able to produce finished pizza . and for complete pizza line project , tunnel oven , freezing tunnel and packing machine also available . 2. Main parameters Capacity 3000 - 12000 pcs /h Pizza size Diameter

ZNJ800 Croissant Dough Bread Machine with servo motor siemens 1. Description of croissant maker machine ZNJ 850 croissant production line can meet requirement of client, no matter filled or unfilled croissant. We provide a turnkey solution of croissant line. ZNJ900 croissant line is equiped with high accuracy cutter for triangle forming. The size of the triangle cutter is custom-tailor according to need . 2. Available application of croissant maker machine 1 ) Bend unfilled

Product Description: The Pastry Production Line is a state-of-the-art Commercial Pastry Production Equipment Line designed to meet the demanding needs of modern industrial bakery operations. This Integrated Pastry Manufacturing Production Line combines advanced technology with robust engineering to deliver exceptional performance, efficiency, and product consistency. With its fully automatic operation and sophisticated control system, it offers an ideal solution for large

Professional Danish Pastry Equipment Wtih Fillings , Pizza Making Machine 2500 Kg/Hr 1. Professional pastry equipment description Danish pastry is popular around the world . ZKS900 pastry laminating machine provide perfect industrial solution for different Danish bread , with fillings or without , also the layers are adjustable . Filling machines also available for different fillings , liquid or solid ,spray or depositing . 2. Quality guarantee 1) High quality 304 stainless

Industrial Pizza Automatic Machine with Minimum Thickness 2.5 mm and Touch Screen 1. Commercial pizza equipment description ZKS900F pizza production line mainly designed for pizza base / crust producing , The dough thickness before baking and pizza size are adjustable , the line is strictly under European standard , very strong and solid , durable and reliable . 2. Main parameters of pizza automatic machine Capacity 3000 - 12000 pcs /h Pizza size Diameter adjustable Dough

2500 kg / hr Capacity pastry production line ​for Natural Yeast Bread 1. Production line description ZKSD 900 Puff pastry machine is professional pastry equipment for yeast bread , The pastry is rather different with the puff pastries and danish pastries , the natural yeast is fed into the dough and then laminating to form the layers , the natural is kind of popular pastry in China . 2. Key Features 1) The layers of yeast bread is adjustable between 3 - 144 2) 0.08% Natural