industrial pastry machine

ZOS 380 Thrice Rolling Bread Production Line For Both Pastry and Bread 1. Description ZOS380-2 bread production line consists of bread forming machine feeding machine and encrusting machine , the forming machine is used to three time pressing the dough band and forming the bread , then cut into piece . This line is mainly for pastry product manufacturing. 1) The table width is 380mm and working width is 370mm . 2) The dough roller is available when need 3) Different

304 Stainless steel Industrial Pita Bread Line with For 15 cm Diameter Pita Bread 1. Pita bread machinery line description ZFB series pita production line is able to produce pita bread and other similar flatbread like naan , pizza base etc , the pita diameter , thickness ,baking level are adjustable , pita bread in different areas in the world are normally different , we will accordingly provide best solution for clients . The same line is also capable to producing other

800 - 15000 Pcs/Hr Industrial Donut Making Machine with Hexagon Cutter and PLC Touch Screen 1. Industrial donut maker description ZDN series donut production line is mainly used to produce semi-finished donut, including bread or pastry donut. This machine can make different weight and shape. The line is assssembled under european standard. The fully automated ZLINE Raised Donut Production line consists of dough band sheeting line (high capacity no-stress dough band former or

High Automation Commercial Pizza equipment with Industrial Dough sheeting System 1. Production line description ZPS 900 pizza production line mainly consists of 2 parts , pizza dough sheeting line and pizza make-up line , we provide wide variety dough sheeting solution for different project . 1 ) The pizza line dough sheeting system can be configured freely for different projects 2 ) The cut hopper is used to cut the mixed dough into regular dough blocks 3 ) The number of

Multifunctional Industrial Pizza Line For Various Pizza Dough Type 1. Pizza dough making machine description ZPS900 pizza line is capable to produce pizza base of different dough type , like pastry dough base , thick pizza base , soft dough pizza base , Italian crust pizza base,frozen pizza dough, etc . 2. Application Italian style pizza Different base pizza dough With and without rim pizza Pizza crust Square shape pizza Unbaked and pre-baked frozen pizza dough American style

Flexible Configurations Bread Production Line 1000 - 20000 Kg/Hr Width 370mm Working Width 1. Production line description ZOS series bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By

Easy Cleaning , Customer Tailored Danish Pastry Dough Sheets with Detachable Fat Pump 1. Production Line Description : ZKS900 dough laminating line owns diversity for kinds of products , as a high output industrial line. ZKS900 dough laminating line is designed to save labor cost . Removable flour duster , high flexibility and easy to clean Quick release design for roller scraper Easy removable catch trays for cleaning under the conveyors Quick released conveyors belt for

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming