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Encrusting Machine
Created with Pixso. Triple Filling Encrusting Machine ZLBXJ-551-3XY

Triple Filling Encrusting Machine ZLBXJ-551-3XY

브랜드 이름: Zline (Industrial Dough Solution)
모델 번호: ZLBXJ-551-3XY
MOQ: 1세트(생산 테스트 지원)
가격: Get Latest Project Quote
배달 시간: 프로젝트 규모에 따른 일정(30~45일)
지불 조건: 신용장, 티/티
상세 정보
원래 장소:
중국
인증:
CE
유량:
50L/H
호퍼 용량:
4.5 L
수유 시스템:
트리플 드라이브 독립 시스템
힘:
0.2 kw
기계 중량:
60kg
전반적인 차원:
985*540*1904mm
포장 세부 사항:
중공업 장비용 강화 나무 상자
공급 능력:
맞춤형 프로젝트 공급 능력
강조하다:

Triple Filling Encrusting Machine

,

Triple Filling Encrusting Machinery

,

Triple Filling Encrusting equipment

제품 설명




Mastering Density: The Science of High-Torque Encapsulation.

Built on the ZLBXJ-551 industrial platform, the ZLBXJ-551-3XY integrates an Independent Power Split drive. This system delivers high-torque extrusion for dense materials while maintaining the structural integrity of fragile solid cores.






ZLBXJ-551-3XY (Hard) | Solid Filling Encrusting Machine




Heavy-Duty Handling for Solid & Granular Cores The ZLBXJ-551-3XY (Hard) is a reinforced configuration designed to protect the structural integrity of fragile solids. It centers whole ingredients—such as salted egg yolks, chestnuts, or nut granules—with surgical precision. The feeder provides high-torque extrusion for dense solid-core encrusting involving lotus seed paste and fibrous meat proteins.





Separate Drive Control for Screw & Blades


  • Extrusion Precision: Independent motors allow for individual pressure adjustment between the screw and blades, preventing material overflow.
  • High-Torque Delivery: Engineered to handle the heavy resistance of dense pastes and sticky materials without speed fluctuation.
  • Center Protection: Maintains the structural integrity of whole ingredients (egg yolks, nuts) while ensuring surgical centering.



Production Versatility


  • Solid Core: Specialized for Egg Yolk Mooncakes, Maamoul, and Nut-filled cookies.

  • Dense Pastes: Processes dense, traditional confectionery fillings without oil separation or material degradation.

  • Savory: Reliably encapsulates whole meat chunks and Scotch Eggs with uniform positioning.

  • Adjustability: Fine-tune all production parameters via the central PLC for diverse product portfolios.




Industrial Stability & Weight Precision


  • ±1% Variance: Strict uniformity across every unit ensures consistent quality and weight control.

  • Recipe Memory: Digital PLC touch panel stores production profiles for rapid 15-minute product changeovers.

  • Synchronized Cutting: Engineered for dense doughs, maintaining product geometry at high output.




Hygienic Isolation Architecture


  • Zero Contamination: Driving components are physically sealed from the food zone, strictly eliminating the risk of lubricant contamination.

  • SUS304 Construction: Full stainless steel build for long-term durability and ease of sanitation.

  • Rapid Cleanup: All feeding modules and shutter components are designed for quick, tool-free disassembly.

 


 


Select the Perfect Configuration for Your Production Needs 

 


The 551 Series offers targeted solutions for different texture challenges. Use the table below to compare the ZLBXJ-551 (Base) with our specialized Liquid-Filling (ZLBXJ-551-3XL) and Solid-Filling (ZLBXJ-551-3XY) models. Click the model names in the table to view detailed technical specifications.



Feature ZLBXJ-551-3XY ZLBXJ-551-3XL ZLBXJ-551 (Base)
Primary Goal Complex Multi-Filling Liquid-Center Injection Standard Encrusting
Filling Texture Solid-in-Solid-in-Dough Jam / Cream / Chocolate Sauce Solid / Paste / Granular
Application Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery. Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mooncakes, Cookies, Meatballs, Filled Bread.
Technical Core Stable handling of dense fillings like Mochi or Egg Yolk. Pulse-free flow for low-viscosity jams/syrups. Independent pressure control for skin and filling.
Feeding Mode Triple-Drive Independent System Precision Screw Pump (Pulse-free) Dual-Drive Screw & Blade (Separate Power)
Advantage Perfect synchronization for complex 3-layer structures. Zero leakage; perfect centering for liquid hearts. Prevents dough heat-up; preserves natural texture.







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