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Created with Pixso. Ciabatta and Baguette Production Line for Artisan Bakery

Ciabatta and Baguette Production Line for Artisan Bakery

브랜드 이름: ZLINE
모델 번호: 맞춤형(용량 기준)
MOQ: 1세트(생산 테스트 지원)
가격: Get Latest Project Quote
배달 시간: 프로젝트 규모에 따른 일정(30~45일)
지불 조건: 신용장, 티/티
상세 정보
원래 장소:
중국
인증:
CE
재료:
304 스테인레스 스틸
제어 시스템:
PLC 터치 스크린 컨트롤
원격 제어:
사용 가능
카메라 모니터링:
사용 가능
표면:
샌드블라스팅
반죽 수화:
최고 85%
애플리케이션:
바게트, 치아바타, 피자, 피타
포장 세부 사항:
중공업 장비용 강화 나무 상자
공급 능력:
맞춤형 프로젝트 공급 능력
제품 설명


Industrial Automatic French Baguette Production Line: Modular System from Mixer to Packaging

This industrial bread production line uses stress-free dough band technology to process high-hydration artisan dough, supporting a dough water content up to 85%. The line features a capacity range of 300 to 1000 kg/h of dough, handled gently by a specialized dough chunker and multi-roller satellite sheeting system. This design protects the natural gluten network, preserving the open honeycomb cell structure of the final bread.         Industrial satellite roller system rolling high-hydration dough band up to 85% water content gently without tension.




  Automatic bread line configuration showing longitudinal cutters and guillotine unit dividing the dough band on a 850mm wide belt. Engineered as a highly modular bread line, it allows food factories to adapt to different product requirements. With flexible configuration options—including 650mm or 850mm belt widths and 600mm or 800mm dough band widths—you can produce adjustable bread sizes. By changing or adding specialized forming units, such as longitudinal cutters, guillotine units, and automatic baguette elongating systems, the line produces authentic French baguettes, demi-baguettes, and rustic loaves.





For large-scale manufacturing requiring a complete turnkey baguette line solution, the system connects everything from the dough mixer to the packaging machine. Depending on your automation needs, the divided raw dough portions can move directly into the industrial proofer or tunnel oven, eliminating the need for baking pans (Panless Conveying System) to save on labor and tray maintenance. Alternatively, for traditional pan baking, an automatic panning machine can retract the dough units accurately onto trays according to your specific pan size. Controlled by a reliable PLC touch screen, the entire system ensures precise automated synchronization for high-capacity manufacturing.


 
      An automatic baguette moulding system showing shaped dough pieces emerging from the stainless steel rolling mesh elongator.        An automatic retracting belt panning machine placing divided dough pieces accurately onto baking trays based on customized pan sizes.